VALENTINES DAY

4 Courses, £35.00 pp

STARTERS

Braised pig cheeks, caramel apple, parsnip puree, pork quaver

Hand dived scorched scallops, pea, mint and chorizo risotto, salsa Verde

Grilled goats cheese, warm potato, spinach, blushed tomato and pine nut salad, pesto

 

MAIN COURSE

Surf & Turf ribeye steak, king prawns, chilli, garlic and lime butter, parmesan & thyme fries

Orange marmalade duck breast, charred chicory, dauphine potato, spiced carrot, cherry jus 

Pan roast sea trout, dill crushed Norfolk peers, crab sauce, brown crab mayo, and dill oil

Sweet potato & butternut squash linguine, smoked garlic, Binham blue, rocket

 

 DESSERT

Caramelised passionfruit tart, lemon curd, hazelnut praline, Raspberry sorbet

Bitter chocolate, pistachio brittle, coriander sable, pistachio ice cream

Vanilla panna cotta, strawberry, white chocolate, macerated strawberries

 

PETIT FOURS

 

Marshmallow, chocolate salami, pastilles, macarons, honeycomb

 

Recent Posts

See more news and Follow Us on facebook