Starters

Braised pork belly, crab, caramel apple, parsnip puree, crackling

Hand dived scorched scallops, pea, mint and chorizo risotto, salsa Verde

Grilled goats cheese, warm potato, spinach, blushed tomato and pinenut salad, pesto

 

Mains 

Pork Fillet wellington, mushroom duxelle, garlic mash, braised red cabbage, and jus (sharing)

Orange marmalade duck breast, charred chicory, orange and thyme baby carrots, potato terrine, port jus

Pan roast halibut, smoked dapple, leek and pancetta dauphine,

sage buttered ceps

Sweet potato and goats cheese tortellini, squash veloute, pine nuts, basil

 

 Desserts 

Caramelised passion fruit tart, lemon curd, hazelnut praline, mango sorbet

Bitter chocolate, pistachio brittle, coriander sable, pistachio ice cream

Vanilla panna cotta, strawberry, white chocolate, macerated strawberries

 

 

Petit fours

Marshmallow, chocolate salami, macarons, honeycomb, truffles

 

 

£30.00 per person

 

Available between Thursday 14th – Saturday 16th February

Call 01366 347747 to reserve your special table now! 

 

First 25 Tables to book will receive a Red Rose!