Braised pork belly, crab, caramel apple, parsnip puree, crackling
Hand dived scorched scallops, pea, mint and chorizo risotto, salsa Verde
Grilled goats cheese, warm potato, spinach, blushed tomato and pinenut salad, pesto
Pork Fillet wellington, mushroom duxelle, garlic mash, braised red cabbage, and jus (sharing)
Orange marmalade duck breast, charred chicory, orange and thyme baby carrots, potato terrine, port jus
Pan roast halibut, smoked dapple, leek and pancetta dauphine,
sage buttered ceps
Sweet potato and goats cheese tortellini, squash veloute, pine nuts, basil
Caramelised passion fruit tart, lemon curd, hazelnut praline, mango sorbet
Bitter chocolate, pistachio brittle, coriander sable, pistachio ice cream
Vanilla panna cotta, strawberry, white chocolate, macerated strawberries
Marshmallow, chocolate salami, macarons, honeycomb, truffles
£30.00 per person
Available between Thursday 14th – Saturday 16th February
Call 01366 347747 to reserve your special table now!
First 25 Tables to book will receive a Red Rose!