Set Menu

Please be aware that this is a sample menu and some dishes may vary.

2 Courses £11.95
3 Courses £15.95


Smoked Mackerel mousse, toasted sourdough

Duck bon bons with harissa mayonnaise

House soup with granary our white bread

Ham hock terrine, piccalilli, beer onions

Main Course

Wild Boar sausages, mash, greens, onion marmalade, stock gravy

Half beer battered cod, peas, tartare sauce, chips

Pork belly, garlic and black pudding mash, greens, apple puree, jus

Pan roast hake, chorizo and butter bean stew

Grilled goats cheese, warm potato spincah, tomato and pine nuts, pesto


Chocolate Brownie, hazelnut sauce, vanilla ice cream

Warm sticky toffee pudding, salt caramel ice cream

Lemon posset, Norfolk raspberry sorbet