Selector Menus

Our suggested selector menus are tried and tested and loved by our guests. However, we are very open to ideas and would enjoy creating a bespoke menu for your special day.

You choose two options from each section, plus a vegetarian option if required and your guests choose their meal before the event.

We also provide an alternative children’s menu.

You send your choices to your guests for their preferred option, where the final result will be all your party’s choices compiled in a meal list. We provide you with a blank template for listing your guests choices and the table number/name you choose them to sit at.

 

First Selector Menu

Starters

Norfolk Smoked Salmon

Leek and Potato Soup with Parmesan Croutons

Chicken liver parfait with Toasted brioche and Fig chutney

Salad of English Tomatoes, Basil, mozzarella, Olives and Rocket

Letzers Norfolk Smoked salmon with a mustard and dill dressing, Soda Bread

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Main Course

Breast of Chicken with Green Beans, Shallots, Roast New potatoes, Pancetta, Wild Mushroom Sauce

Traditional Roast Sirloin of Beef

Roast Fillet of Cod with a Herb Crust, Herbed potatoes, Seasonal Vegetables, Dill and Tomato Sauce

Butternut Squash Risotto with Sage and Parmesan

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Desserts

Passion Fruit Cheesecake with Meringue and Passion Fruit Syrup

Vanilla Pannacotta with Fresh fruit

Norfolk Cheeses with Fig Chutney and Grapes, Cheese Biscuits

Rich Chocolate and Cherry Truffle Torte

 

Second Selector Menu

Starters

Smoked Salmon Parcel with Crab, Avocado and Chive Dressing

Salad of Serrano ham, Manchego Cheese, Pears and Balsamic

Apple, Binham Blue cheese and baby leaf salad with Salted Caramel Pecans

Summer Vegetable Soup with bacon dumplings

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Main Course

Breast of Chicken Roasted with Orange and Thyme, Seasonal Vegetables

Roast Saddle of Lamb stuffed with a Pork, Apricot and Spinach stuffing served with Dauphinoise Potatoes, Lamb Jus and seasonal vegetables

Steamed Fillet of Sea bass with Sweet Chilli Potato, Pak Choi, Green beans,
Baby Sweetcorn and Coriander dressing

Tagliatelle with Lemon, Artichoke, Roasted Peppers and Baby Spinach

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Desserts

Lemon and Raspberry Tart with Crème Fraiche

Chocolate and Orange Pavlova with Chantilly Cream

Norfolk Cheeses with Fig Chutney and Grapes, Cheese Biscuits

Crème Brulee with Vanilla Shortbread Seasonal Berries

This menu is for children under 14 years of age

Mains

Chicken goujons, chips and peas

Cod goujons, chips and peas

Beef burger and chips

Pasta in tomato and basil sauce

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Dessert

Ice Cream

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Any special dietary requirements are not a problem, your waitress will speak to our chef with your requirements,
or you may like to phone our reception in advance to order a special meal for the day and time you will be dining with us.

For this years costs, please contact our wedding team on 01263 519474 – weddings@timberscountrylodge.co.uk
or phone our events team on 01366 347747 if it is for a business meeting, corporate or private function – events@timberscountrylodge.co.uk