This starters menu is an example, Timbers starters change frequently

NIBBLES

Marinated Mixed Olives (V) £1.50

Mixed Nuts (V)   £1.00

Bread Board (V)   £3.00
With Soda bread, fresh farmhouse white and brown bread with olive oil, balsamic vinegar and butter

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STARTERS

 

CRAYFISH  & PRAWN COCKTAIL  £5.75
Marie rose dressing, crisp lettuce, soda bread & lemon wedge

SOUP OF THE DAY (V)  £4.75
Served with bread

  TIMBERS HOMEMADE COD & SALMON FISHCAKE  £5.95 
Cod, Salmon, Dill, Spring onion fishcake, homemade tartar sauce & lemon wedge

WILD MUSHROOM RISOTTO  (V) (G.F) £5.75
Wild mushroom risotto with tarragon crème fraiche and parmesan

SPANISH STYLE MUSSELS   £5.95
Mussels with chorizo, peppers, tomato, chilli, garlic and tomato bread

PLOUGHMANS IN DISGUISE  £5.00
Ham hock terrine, spiced apple chutney, warm cheese scone, homemade pickled onions, mixed herb leaf salad

WARM GOATS CHEESE WITH MARINATED VEGETABLES (V)  £5.50            
Beetroot, Chantenay Carrots, Onions, Pea shoots marinated A La Grecque served with warm goats cheese en croute

HOT SCOTCH QUAIL EGGS  £5.00
Quail eggs wrapped in black pudding and sausage meat, deep fried served with an apple , mustard and sage mayonnaise

 HERITAGE TOMATO AND BUFFALO MOZZARELLA SALAD (GF)   £5.50
Heritage Tomatoes, Buffalo Mozzarella, Rocket Salad, Basil, Balsamic Dressing

PAN FRIED SCALLOPS £6.00
Pan fried scallops with black pudding, wild mushroom, crispy Parma ham, Cauliflower and cumin puree

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We cater for all diets , if you have any special requirements, please contact reception on 01366 347747