NORFOLK RESTAURANT WEEK

Available between Monday 28th October and Friday 8th November. 

 Visit the Norfolk Restaurant Week website for further information

 

LUNCH MENU 

2 courses for £12 or 3 for £17 

Norfolk Mussels, Ale, Herbs and cream, sour dough (mo) (c) (m) (g)

Chicken Liver Pate, toast, onion jam (c) (g) (su)

Sweet pea, mint and feta risotto, parmesan tuille (c) (m) (Gf)

Deep fried beef cheek bon bons, sweet chilli chutney (c) (e) (g) (m) (mu) (su)

*****

Fish Pie, Norfolk dapple mash, buttered vegetables (f) (c) (cr) (mu) (m) (Gf)

Oven roast Chicken breast, smoked bacon, haricot bean and thyme stew (c) (m) (gf)

Free range pork and chorizo burger, paprika mayo, bacon jam, toasted brioche, slaw and french fries (e) (m) (g) (mu)

Aubergine, freekeh and cashew tagine, mint cous cous (c) (Vg) (Gf)

*****

Baked Vanilla Cheesecake with fresh raspberries (g) (m) (e)

Chocolate brownie, popcorn, salt caramel (g) (e) (m)

Spiced plums with white chocolate rice pudding (m) (Gf) (Vg)

Mini Norfolk cheeseboard, crackers, chutney. (m) (g) (c) (su)

 

DINNER MENU 

2 courses for £18 or 3 for £23 

Gin & Tonic cured Salmon, coriander salsa (f) (su) (Gf)

Ham hock terrine, pub piccalilli, sourdough (c) (g) (mu) (su)

Pigeon salad, bacon, quail egg, raspberry reduction (su) (e) (Gf)

Norfolk Mardler, variations of beetroot, tuille (m) (Gf)

*****

Pork Belly, celeriac remoulade, burnt apple puree, black pudding, Jus (c) (g) (m) (Gf)

Salt baked hake, saffron linguine, shellfish cream (e) (f) (m) (cr)

Stuffed chicken supreme, blushed tomato & goats cheese, Serrano ham, confit potato, roast pepper sauce (m) (su) (mu) (Gf)

Edamame bean stuffed Portobello mushrooms, marinade charred broccoli, spelt & barley salad. (Vg) (g)

*****

Baked egg custard with rhubarb (e) (g) (m)

Sticky toffee pudding, caramelized banana, vanilla ice cream (e) (m) (g)

Roasted plum bakewell tart, clotted cream, almond brittle (g) (e) (m)

Mini Norfolk cheeseboard, crackers, chutney. (m) (g) (c) (su)

Spiced plums with white chocolate rice pudding (m) (Gf) (Vg)

 

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

Please note, because of the seasonal nature of some dishes, menus may change without notice.