Available on Friday 14th and Saturday 15th February 


4 Courses, £35.00pp


Braised pig cheeks, caramel apple, parsnip puree, pork quaver

Hand dived scorched scallops, pea, mint and chorizo risotto, salsa Verde

Grilled goats cheese, warm potato, spinach, blushed tomato and pine nut salad, pesto



Surf & Turf ribeye steak, king prawns, chilli, garlic and lime butter, parmesan & thyme fries

Orange marmalade duck breast, charred chicory, dauphine potato, spiced carrot, cherry jus 

Pan roast sea trout, dill crushed Norfolk peers, crab sauce, brown crab mayo, and dill oil

Sweet potato & butternut squash linguine, smoked garlic, Binham blue, rocket



Caramelised passionfruit tart, lemon curd, hazelnut praline, Raspberry sorbet

Bitter chocolate, pistachio brittle, coriander sable, pistachio ice cream

Vanilla panna cotta, strawberry, white chocolate, macerated strawberries



Marshmallow, chocolate salami, pastilles, macarons, honeycomb


Please note, because of the seasonal nature of some dishes, menus may change without notice.