Main Menu
Please be aware that this is a sample menu and some dishes may vary.
Nibbles
Nachos, Jalapenos, Salsa, Melted Cheddar, Sour Cream <V> <GF>£3.50
Sticky Pork Ribs BBQ & Honey Sauce <GF>£4.50
Bread Board, Olives, Balsamic & Olive Oil <V>£3.50
Salt and Pepper Calamari, Sweet Chilli Sauce £4.50
Starters
House soup Focaccia <V> £5.00
Ham hock terrine Toasted Sourdough, Piccalilli £5.00
Grilled goats cheese Pine Nut, Blushed Tomato, Spinach & New Potato Salad, Pesto <GF> <V>
Starter Portion: £5.50 / Main Course Portion: £10.50
Crispy whitebait Tartar Dressing, Lemon & Herb Aioli £5.50
Crayfish cocktail, Marie Rose, Buttered Farmhouse Bread £5.50
Main Course
Pan roasted Hake, chorizo and cannellini bean cassoulet, salsa verde (GF) £13.50
Slow cooked pork belly, confit potato, white pudding, burnt apple, squash puree, cider jus (GF) £14.00
Corn fed chicken supreme, wild mushroom, garlic and parmesan risotto (GF) £13.50
Orange marmalade glazed duck breast, carrots, honey and thyme, dauphine potato, Pak choi, port jus £14.50
Bar Classics
House curry, charred flatbread, mango chutney and aromatic rice (GF available) £12.50
House pie, buttered vegetables and gravy, served with mash potato or hand cut chips £12.50
Wheat beer battered cod, peas, tartare sauce, and hand cut chips Small £7.50/ large £12.50
Beef burger, toasted brioche bun, onion marmalade, burger sauce, slaw and French fries £12.00
Peri peri chicken burger, toasted brioche bun, harissa mayo, chilli jam, slaw and French fries £12.00
Dingley dell pork sausages, mash, smoked bacon and braised lentils (GF) £12.00
Squash, butternut, garlic and thyme risotto, torched goats cheese, charred chicory (GF/V) £11.00
House honey and mustard Dingley dell gammon, fried duck egg, piccalilli and chips (GF) £12.00
Gamekeepers lunch, Venison and wild boar sausages, potato rosti, duck egg, cured bacon, game croquette, tomato chutney, black and white pudding £12.00
Steaks
Fillet (8oz) £21.00
Ribeye (8oz) £16.50
Sirloin (8oz) £16.50
All our steaks are chargrilled to your liking and served with flat mushrooms, roast tomato and chips
Sauces – Blue Cheese Sauce or Peppercorn Sauce £2.50
