Nachos, jalapenos, salsa, melted cheddar, sour cream (V) £3.50
Scotch hen’s egg, sticky beer relish (Please allow 10 mins cooking time) £4.00
Grilled goats cheese, pinenut, blushed tomato, spinach and new potato salad, pesto (GF/V) £5.50 / £10.50
Deep fried game croquettes, sweet chilli jam £4.00
Bread board, olives, balsamic and olive oil (V) £3.50
Beer pickled onions (GF/V) £2.00
House soup, served with focaccia £5.00
Mackerel fillet, horseradish and potato salad, watercress, sweet pepper salsa (GF) £5.50
Duck liver pate, smoked duck, fig and date chutney, and toasted sour dough (GF available) £5.50
Prawn cocktail, brown shrimp, cucumber, bloody Marie rose, chilli and garlic kings prawns (GF available) £6.00
12 hour braised lamb shank, garlic mash, red cabbage, “snip” puree, redcurrant jus (GF) £14.50
Salmon supreme, saffron and potato fish cream, blushed tomato, tempura king prawn (GF) £13.50
Slow cooked pork belly, confit potato, white pudding, burnt apple, squash puree, cider jus (GF) £14.00
Corn fed chicken supreme, wild mushroom, garlic and parmesan risotto (GF) £13.50
Orange marmalade glazed duck breast, carrots, honey and thyme, dauphine potato, Pak choi, port jus £14.50
House curry, charred flatbread, mango chutney and aromatic rice (GF available) £12.50
House pie, buttered vegetables and gravy, served with mash potato or hand cut chips £12.50
Wheat beer battered cod, peas, tartare sauce, and hand cut chips Small £7.50/ large £12.50
Beef burger, toasted brioche bun, onion marmalade, burger sauce, slaw and French fries £12.00
Peri peri chicken burger, toasted brioche bun, harissa mayo, chilli jam, slaw and French fries £12.00
Dingley dell pork sausages, mash, smoked bacon and braised lentils (GF) £12.00
Squash, butternut, garlic and thyme risotto, torched goats cheese, charred chicory (GF/V) £11.00
House honey and mustard Dingley dell gammon, fried duck egg, piccalilli and chips (GF) £12.00
Gamekeepers lunch, Venison and wild boar sausages, potato rosti, duck egg, cured bacon, game croquette, tomato chutney, black and white pudding £12.00
Fillet (8oz) £21.00
Ribeye (8oz) £16.50
Sirloin (8oz) £16.50
All our steaks Are Chargrilled to Your Liking and served with flat mushrooms, roast tomato and chips
Sauces Blue Cheese Sauce or Peppercorn Sauce £2.50
pork belly, confit potato, white pudding, burnt apple, squash puree, cider jus (GF) £14.00
Salmon supreme, saffron and potato fish cream, blushed tomato, tempura king prawn (GF) £13.50