Nibbles

Nachos, jalapenos, salsa, melted cheddar, sour cream (V) £3.50

Scotch hen’s egg, sticky beer relish (Please allow 10 mins cooking time) £4.00

Grilled goats cheese, pinenut, blushed tomato, spinach and new potato salad, pesto (GF/V) £5.50 / £10.50

Deep fried game croquettes, sweet chilli jam £4.00

Bread board, olives, balsamic and olive oil (V) £3.50

Beer pickled onions (GF/V) £2.00

Starters

House soup, served with focaccia £5.00

Mackerel fillet, horseradish and potato salad, watercress, sweet pepper salsa (GF) £5.50

Duck liver pate, smoked duck, fig and date chutney, and toasted sour dough (GF available) £5.50

Prawn cocktail, brown shrimp, cucumber, bloody Marie rose, chilli and garlic kings prawns (GF available) £6.00

Main Course

12 hour braised lamb shank, garlic mash, red cabbage, “snip” puree, redcurrant jus (GF) £14.50

Salmon supreme, saffron and potato fish cream, blushed tomato, tempura king prawn (GF) £13.50

Slow cooked pork belly, confit potato, white pudding, burnt apple, squash puree, cider jus (GF) £14.00

Corn fed chicken supreme, wild mushroom, garlic and parmesan risotto (GF) £13.50

Orange marmalade glazed duck breast, carrots, honey and thyme, dauphine potato, Pak choi, port jus £14.50

Bar Classics

House curry, charred flatbread, mango chutney and aromatic rice (GF available) £12.50

House pie, buttered vegetables and gravy, served with mash potato or hand cut chips £12.50

Wheat beer battered cod, peas, tartare sauce, and hand cut chips Small £7.50/ large £12.50

Beef burger, toasted brioche bun, onion marmalade, burger sauce, slaw and French fries £12.00

Peri peri chicken burger, toasted brioche bun, harissa mayo, chilli jam, slaw and French fries £12.00

Dingley dell pork sausages, mash, smoked bacon and braised lentils (GF) £12.00

Squash, butternut, garlic and thyme risotto, torched goats cheese, charred chicory (GF/V) £11.00

House honey and mustard Dingley dell gammon, fried duck egg, piccalilli and chips (GF) £12.00

Gamekeepers lunch, Venison and wild boar sausages, potato rosti, duck egg, cured bacon, game croquette, tomato chutney, black and white pudding £12.00

Steaks

Fillet (8oz) £21.00

Ribeye (8oz) £16.50

Sirloin (8oz) £16.50

All our steaks Are Chargrilled to Your Liking and served with flat mushrooms, roast tomato and chips

Sauces Blue Cheese Sauce or Peppercorn Sauce £2.50

 pork belly, confit potato, white pudding, burnt apple, squash puree, cider jus (GF) £14.00

Salmon supreme, saffron and potato fish cream, blushed tomato, tempura king prawn (GF) £13.50