A Hog Roast is a very popular choice for both wedding breakfasts and evening reception.
Hog Roast is an ideal party piece to provide your guests for allowing a delicious informal and relaxing treat for all.
The pork will be served from the marquee courtyard or beer garden if your party is in the Hayloft and there is always a plan B if the weather is unsuitable for outdoor service.
Hog Roast has a minimum catering number of 100 guests and is includes three generous side dishes with a choice of either new potatoes in butter and herbs, potatoe wedges, coleslaw, Caesar salad, tomato salad, green leaf salad and potato salad. We provide everything including the furniture, serving plates, napkins, cutlery and glassware.
The current year’s cost for room hire, food and drink can be discussed with our wedding team or you can submit your requirements using our on-line “Request a Quote” form