Christmas_02

Christmas party nights will be located in out Marquee Friday and Saturday nights throughout December

Arrival time 7:30 pm – serving time 8pm

 £32 per person – Bookings Only
(Strictly no under 16’s)

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Party Night Menu

Winter Vegetable and red lentil Soup, bread roll  (V/GF Available)

Smoked salmon and Atlantic Prawn cocktail, Marie rose, little gem, granary bread (GF available)

Chicken liver pate, toasted brioche, Fruit Chutney, mixed leaf

Buffalo mozzarella, tomato, basil salad with herb croutons (V)

Mains

Traditional roast turkey, Yorkshire pudding, sausage meat stuffing, pig in blanket, Roast Potatoes (Gf available)

Roast Sirloin of Beef, Yorkshire pudding, Roast Potatoes (Gf available)

Oven baked Herb Crusted Cod Fillet, braised Fennel, green beans, New Potatoes, herb oil (V)(Gf)

Vegetable Casserole, parsley dumplings, mash potato (V)

All main meals are served with roasted root veg and sprouts

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Desserts

Traditional steamed Christmas pudding with brandy sauce (V)(Gf available)

Vanilla Cheesecake, fresh berries, Chantilly cream

Triple chocolate mousse, chocolate snow, raspberry’s (V)(Gf)

Fresh fruit salad with mango sorbet (V)(Gf)

£32.00 per person

 

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*Please note, we require a non- refundable deposit of £10 per head on booking,  the final outstanding amount is required no later than 14 days before your party, including your pre-order.  This will guarantee your booking on the day.

To book your Party, please contact Sarah on 01366 347 747 or via email at ‘events@timberscountrylodge.co.uk’

If you have any special dietary requirements, please inform us at the time of pre-ordering