CHRISTMAS MENUS

CHRISTMAS PARTY NIGHT MENU

STARTERS

Roast sweet potato and butternut soup, bread roll (v) (gf available)

Smoked mackerel pate, dill mayonnaise, pickled cucumber

Ham hock terrine, piccalilli, toasted sourdough 

Goats cheese, oat and honey crumb, onion marmalade, poached pear (v)

MAIN COURSE

Traditional Roast turkey, Yorkshire pudding, cranberry and orange stuffing, pig in blanket, Roast Potatoes (gf available)

Roast Sirloin of Beef, Yorkshire pudding, Roast Potatoes (gf available)

Salmon supreme, greens, potato and saffron fish cream (v) (gf)

Wild mushroom Binham blue cheese risotto, red chicory and salsa verde (v)

All main meals are served with roasted root veg, shredded sprouts with pancetta and shallot, braised red cabbage

DESSERTS

Traditional steamed Christmas pudding with homemade brandy sauce (v) (gf available)

Vanilla Cheesecake, blueberry compote

Dark chocolate mousse with sable biscuits (v)

Passionfruit posset with prosecco sorbet


£32.00 per person 

 

Bookings only.  No under 18’s

Non-refundable deposit of £10.00 per person is required at the time of booking to secure your place

 


CHRISTMAS DAY MENU 

 

TO BEGIN 

Roasted pepper and tomato soup, salsa verde (v) (gf available)

Trio of mackerel, smoked, cured and pate en croute, dill aioli, watercress

Ham hock terrine, homemade piccalilli, toasted sourdough

Norfolk Mardler goat’s cheese cheesecake, oats and honey, poached pear, fig and date chutney

 

MAIN COURSE

Traditional Roast turkey, Yorkshire pudding, cranberry and orange stuffing, pig in blanket, Roast Potatoes (gf available)

Roast Sirloin of Beef, Yorkshire pudding, Roast Potatoes (gf available)

Salmon supreme, greens, potato and saffron fish cream, tempura prawn (v) (gf)

Wild mushroom Binham blue cheese risotto, red chicory and salsa verde (v)

 

All main meals are served with roasted root veg, shredded sprouts with pancetta and shallot, braised red cabbage

 

DESSERT

Traditional steamed Christmas pudding with homemade brandy sauce (v) (gf available)

Vanilla Cheesecake, blueberry compote, Norfolk blueberry sorbet

  Variations of chocolate with sable biscuits (v)

Passionfruit posset with prosecco sorbet (gf)

Norfolk cheese board, Dapple, Copys cloud and Binham blue cheese, cheese biscuits, onion chutney (v)

 

 

£65.00 per person

£25.00 per child (up to 10 Years) 

Non-refundable deposit of £10.00 per person is required at the time of booking to secure your place